We are passionate. Our company places a high priority on food safety and quality - that's why it certified by HACCP and Halal. And, our products can be tailored to meet your specific needs.

The Hazard Analysis and Critical Control Point (HACCP) system is a management system that addresses food safety through the analysis and control of biological, chemical, and physical hazards from raw material production to consumption of the finished product. The goal of HACCP is to prevent and reduce the occurrence of food safety hazards.

The MUI Halal certificate is a written fatwa/official statement from the Indonesian Ulama Council (Majelis Ulama Indonesia/MUI) which states that the products are in accordance with Islamic Syariat. The MUI Halal Certificate is a requirement for obtaining halal labeling on the packaging of the product from government authorities. The certification process involves three parties: BPJPH, LPPOM MUI as a halal assessment body (LPH), and MUI.